Our luxury chocolate is made with the finest cocoa beans, natural bourbon vanilla and 100% pure cocoa butter. We include the use of single origin chocolate to enhance your chocolate experience.
We strongly believe that excellent quality ingredients are key to the flavours achieved. When making our chocolates we use fresh zest or freshly squeezed juice in our fruit-centred chocolates, real vanilla pod or seeds in our Madagascan Vanilla chocolate, freshly grated ginger in our Pacific Spices and fresh cream in all of our chocolates. To these fresh ingredients we add the finest Belgian chocolate, sugar and alcohol, but only if this is key to the flavour of the chocolate centre.