Decadent Indulgence Team Building Event

Decadent Indulgence Team Building Event

Welcome to our Decadent Indulgence Team Building event. Aprons on, utensils and ingredients ready, COOK!

During this event you will enjoy:

  • Working in teams to make a number of different chocolate centres.  Centres available to be made are Madagascan Vanilla, Cognac and Raisin, Raspberry Ganache, Chocolate Orange, Orange and Lemon, Chocolate Ganache and Champagne.
  • Enjoy a demonstration of how to create moulded chocolates before you create your own.
  • Pipe your freshly made chocolate centres into truffle shells and into your chocolate moulds.
  • After piping moulds need to be closed and truffles decorated.
  • Enjoy a fresh fruit and marshmallow skewer drizzled in chocolate along with soft drinks.
  • Sample some of  the finest single origin chocolate from around the world.
  • Gift wrap your own chocolates to take home and simply indulge!


  • Duration

    3.5 – 4 hours*

  • Price

    £58 per head based on a minimum of 7 attendees**

    A glass of Prosecco or Champagne with introductions and a delicious cold buffet served during your event are also available to compliment your experience, please ask us for the additional pricing details.

  • Location

    We would be delighted to host your chocolate making event at your chosen venue, or at our Chocolate HQ in Epsom.

Decadent Indulgence

Contact us to discuss your requirements

If you would like any further information, please call Sara on 07794 584 608

* All times are approximate and will vary depending on the number and ability of the participants.
** Please note, if we are being asked to travel in excess of 45 minutes from our Chocolatey HQ in Epsom we ask that the minimum number of attendees be increased to 10 and that a small travel cost be paid in addition to your party cost – in most cases this would be £30.00.

For details of our cancellation policy please see our terms and conditions.

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Thank you!

After 9 amazing years I have taken the very difficult decision to hang up my chocolate apron and, as such, no new bookings are being taken.

All existing bookings will absolutely still proceed as normal.

I would like to thank my amazing customers, many of whom I have had the pleasure of hosting 2 and 3 parties for.  It has been wonderful to meet you and thank you so much for welcoming us into your homes.

I have many super memories and I’m very proud of what we achieved and how the business grew, however the time is right for me to take on new challenges.

Very best wishes,
Sara x