Essential Ingredients:
- 6 ladies
- 1 tutor
- Milk, White and Dark Courveture Chocolate
- Ingredients for handrolled truffles, hand dipped truffles and moulded chocolates
- Light refreshments to keep our energy levels high
- Scrumptious selection of single origin chocolate for tasting
Well, we certainly had all of the above.
With everyone ready and raring to go we began! The workshop would run for approx 4 hours and at the end our lovely participants would take home more chocolates than they could eat! A bag of fresh lemon hand rolled and hand dipped truffles (using lemon zest and freshly squeezed lemon juice), a bag of Amaretto truffles which really do taste amazing, and a box of moulded apricot ganache chocolates.
I can’t think of a better way to spend a few hours. So, if you would like to melt away in a chocolate hideout with only chocolate to think about, come and try this workshop for yourself. Contact us at Indulge@sarajanechocolates.co.uk to enquire about the workshops taking place.
We look forward to welcoming you!