Anyone for Mixed Chocolate Truffles?

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Essential Ingredients:

  • 6 ladies
  • 1 tutor
  • Milk, White and Dark Courveture Chocolate
  • Ingredients for handrolled truffles, hand dipped truffles and moulded chocolates
  • Light refreshments to keep our energy levels high
  • Scrumptious selection of single origin chocolate for tasting

Well, we certainly had all of the above.

With everyone ready and raring to go we began! The workshop would run for approx 4 hours and at the end our lovely participants would take home more chocolates than they could eat!  A bag of fresh lemon hand rolled and hand dipped truffles (using lemon zest and freshly squeezed lemon juice), a bag of Amaretto truffles which really do taste amazing, and a box of moulded apricot ganache chocolates.

I can’t think of a better way to spend a few hours. So, if you would like to melt away in a chocolate hideout with only chocolate to think about, come and try this workshop for yourself. Contact us at Indulge@sarajanechocolates.co.uk to enquire about the workshops taking place.

We look forward to welcoming you!

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Thank you!

After 9 amazing years I have taken the very difficult decision to hang up my chocolate apron and, as such, no new bookings are being taken.

All existing bookings will absolutely still proceed as normal.

I would like to thank my amazing customers, many of whom I have had the pleasure of hosting 2 and 3 parties for.  It has been wonderful to meet you and thank you so much for welcoming us into your homes.

I have many super memories and I’m very proud of what we achieved and how the business grew, however the time is right for me to take on new challenges.

Very best wishes,
Sara x