10 Top Tips for making a Caramel


Making a caramel can be tricky so here are my 10 top tips for a successful caramel every time:

♥ Boil cream in a seperate pan and allow to cool

♥ In another pan melt your sugar little at a time

♥ Keep hob on lowest setting to avoid your sugar burning

♥ DO NOT stir your sugar (you will be sorely tempted but resist!)

♥ If the temptation to stir the sugar is too much lift the pan and swirl the sugar over the melted liquid

♥ Only when the sugar has melted stir the liquid on the hob until all the grains have dissolved

♥ Add your glucose

♥ Quench the sugar liquid with cream – little at a time as this will spit

♥ Finally add your butter and stir

♥ KEY TIP – Allow lots of time – never try to make a caramel in a hurry!

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Thank you!

After 9 amazing years I have taken the very difficult decision to hang up my chocolate apron and, as such, no new bookings are being taken.

All existing bookings will absolutely still proceed as normal.

I would like to thank my amazing customers, many of whom I have had the pleasure of hosting 2 and 3 parties for.  It has been wonderful to meet you and thank you so much for welcoming us into your homes.

I have many super memories and I’m very proud of what we achieved and how the business grew, however the time is right for me to take on new challenges.

Very best wishes,
Sara x