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Fresh Ingredients

The Chocolates

Champagne Truffle Marc de Champagne truffle hand dipped in dark, milk or white chocolate Pacific Spices A wonderful combination of cinnamon, ginger and star anise coated in dark chocolate* Nut Crunch Hazelnut praline with feuilletine topped with white chocolate and hand dipped
in milk chocolate
Vanilla Ganache Cream infused with seeds of the vanilla pod, hand dipped in delicious dark chocolate Apricot and Aniseed
Layered Chocolate
A delicious combination of aniseed, Grenade origin dark chocolate and pureed apricots
Juniper Berry and Blackcurrant Layered Chocolate A juniper berry and cream ganache topped with a blackcurrant fruit puree, encased in milk chocolate
Soft Caramel Scrumptiously delicious smooth soft caramel encased in a milk chocolate shell Raspberry Ganache Raspberry puree folded with chocolate and cream, encased in a milk chocolate shell* Fresh Orange Orange zest and freshly squeezed orange juice combined with milk chocolate and encased in a milk chocolate shell
Cognac and Raisin Raisins soaked in cognac and blended with milk chocolate, hand dipped in indulgent dark chocolate Caramel and Coco’s Delicious caramel, coconut milk and rum, combined with Grenade origin dark chocolate
and Java origin milk chocolate, wrapped in indulgent dark chocolate*
St Clements Cream infused with vanilla and the zest of oranges and lemons, folded into dark chocolate, hand dipped in milk chocolate

Chocolates from this selection may be found in your assortment. Contents may vary.

*The coloured cocoa butter transfers used to decorate these chocolates may be omitted or changed on some occasions.